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Twilight Movie Theme Night at Whole HEarted Winery, brwwery and distiller. Themed Drinks, food. photo ops

Twilight Movie Theme Day

Themed Drinks and Food

Photo Ops

Sunday October 25th

Cousins Maine Lobster Food Truck. As seen on shark tank. Serving at Whole Hearted Winery Brewery and Distillery. Order from the truck and eat inside.

Cousins Maine Lobster at Whole Hearted

November 14th 1pm to 8pm

December 5th 1pm to 8pm

Cousins Maine Lobster Food Truck. As seen on shark tank. Serving at Whole Hearted Winery Brewery and Distillery. Order from the truck and eat inside.

October Comedy Shows

SATURDAY OCTOBER 17TH

1st Show 5:45 pm

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2nd Show 8:00 pm

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Whole Hearted Winery Live stand up comedy show

November Comedy Shows

SATURDAY November 21st

1st Show 5:45 pm

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2nd Show 8:00 pm

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Whole Hearted Winery Live stand up comedy show
Want To Perform at Whole Hearted? Click Here

Mixology & Cocktail Making Class

Wednesday November 18th

6pm-8pm

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Wednesday December 16th

6pm-8pm

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CANDLE WORKSHOP

Holiday Candle Workshop

Sunday November 29th

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Promotional flyer for a Holiday Candle Workshop hosted by Bella June Designs at Wholehearted Winery Brewery & Distillery on November 29, 2026, from 2 PM to 5 PM. The flyer features a gingerbread man candle in a rustic dough bowl mold, pricing at $40 per ticket, and event details including the address: 56808 Grand River Ave, New Hudson, MI 48165.

Christmas Tree Candle Workshop

Sunday December 6th

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A promotional flyer for a Christmas Tree Cake Candle Workshop. The flyer has a white background with a border of thin red and green stripes. At the top left, an image shows a realistic, tree-shaped candle designed to look like a classic white-iced Christmas tree cake with red zebra stripes and green sprinkles, resting inside a wooden tree-shaped bowl. To its right are two logos: "Bella June Designs" featuring a candle icon with the text "Est. 2020 / Good Smells & Good Feels," and the "Whole Hearted Winery" logo with a heart-filled tree icon. Central bold red text reads "$40 per ticket. Must pay ahead for reservation. Please call Tara at (586) 876-7725 or the winery at (248) 667-8441 with any questions."

Sourdough Bread Making

October 24th

Noon - 2pm

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November 22nd

1pm - 3pm

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December 12th

Noon - 2pm

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Charcuterie Classes

Hosted By Savory Charcuterie

October 28th

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November 25th

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December 19th

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December 23rd

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